• The Item for sale is for one (1) copy of the note card

"Market Day" and one envelope

Every day is market day in Cholula. The vast market complex is open 365 days a year. The market supplies most of the ingredients for traditional and popular dishes originating from the region. Some examples are “tinga”: pork or chicken stewed in chiles, “mixiotes”: spiced rabbit, lamb or chicken wrapped and steamed in a sauce, and “chiles en nogada” : seasoned ground meat combined with fruit, raisins and pine nuts stuffed in a roasted, battered and fried poblano pepper topped with a creamy walnut sauce and pomegranate seeds. No meal would be complete without blue tortillas, made from the local corn of that color.

• The cards will be printed on Red River Polar Matte paper using original Epson Ultrachrome pigment inks.
• Red River's Polar Matte Card Stock raises the bar on professional imaging excellence. This new addition to the top-of-the-line Polar Series features a beautiful soft white printing surface with outstanding ink holdout capabilities. Polar Matte is acid-free and its heavy 60lb. weight makes it desirable for all high-quality photo imaging including portraits and greeting cards.
• The paper and inks are archival quality.
• The cards are suitable for framing.
• We ship worldwide in safe Stay Flat envelopes

US Postal Service First Class Mail® • The inside of each card is blank. • The actual dimensions of the cards will be 5 X 7 inches when folded.. • Each card includes an envelope. • Time-less-image's customer service goal is simple. We are committed to providing our customers total satisfaction. Every time. Guaranteed

On The back of the card:

Market Day Cholula, Mexico

Every day is market day in Cholula. The vast market complex is open 365 days a year. The market supplies most of the ingredients for traditional and popular dishes originating from the region. Some examples are “tinga”: pork or chicken stewed in chiles, “mixiotes”: spiced rabbit, lamb or chicken wrapped and steamed in a sauce, and “chiles en nogada” : seasoned ground meat combined with fruit, raisins and pine nuts stuffed in a roasted, battered and fried poblano pepper topped with a creamy walnut sauce and pomegranate seeds. No meal would be complete without blue tortillas, made from the local corn of that color.