Warning - the following recipe is most likely not low in fat or calories. It's lower in fat than the traditional slumgullion (that's Irish Gaelic for "watery meat stew"), but I think it packs a wallop of flavor that the old "dump and eat" casserole...

Did you ever see those gorgeous little baby portobellos in the store? I wasn't even thinking of mushrooms when I saw them. But they were so white, fluffy, and cute. Yes, cute. I'm attracted to looks.I found this recipe on Reader

I'm a huge fan of a sammich. My old favorite used to be a bologna and mustard sandwich on white bread, washed down with a Coke. Alas, no more. My new favorite is ten times more flavorful and doesn't require any Coke to digest it.Portabello...

Sometimes the stuff in your fridge just happens to be the stuff you need to pull together a delicious miracle. If you're like me, it's more often the case that the one item you need is still at the store.So last night I pulled out the leftover phyllo...

The farmer's market this week had some interesting finds, including the nicest looking Russian kale I've ever seen. Well, the only Russian kale I've ever seen. I had to have it. Then came the obvious dilemma - what to do with it.I decided soup. Soup...