The moment I read the title of this recipe I knew I would be making it. The very same night. It's so unique and unlike any quiche I've ever eaten. For those of you who have never eaten quiche they are French in origin and are essentially a savory egg...

I love the rich, smoky flavor of Chipotle peppers. Once I open a can of them I go slightly crazy adding them to everything I eat until their gone. Eggs, black bean burgers, soup...spaghetti. So it was only natural to combine them with chicken in a...

When I was in Elementary school Saturday was designated pizza night at our house. As part of the weekly ritual I would help my Mom make a baking sheet pizza. It was invisibly divided in half. One side for my sister and I - easy on the sauce with...

I've partnered with the Hachette Book Group to bring you an awesome book giveaway! And guess what? It's not just one but two new cookbooks! And guess what else? This is to kick off week one of three giveaway weeks! Why? I don't need a reason. But if...

It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom prices like .59, .69, and .79 cents a pound! I came home from the market to discover I was in possession of 6 of them! And then a couple of days...