Pumpkin of Pumpkin & Spice gave me this award last week before she left for Utah. She is a pastry chef in training who just started her six-month internship at a lodge in the mountains. If your not familiar with her blog I highly recommend you check...

Many years my sister and I set out to make homemade Pumpkin pie from scratch. We cut up a 15 pound pumpkin and boiled it in this huge over sized soup pot on the stove. We kind of got carried away when we saw how much pumpkin puree we had made. We...

I was craving breakfast for dinner. I was feeling like some apple pancakes. I still have almost a peck of apples from the farmer's market to eat. I browsed through some apple recipes and found this Big Apple Pancake on the Food Network. It fed my...

Gloria of Food and Flavors of San Antonio is having a Chili Cook-off! Pay her a visit and check out the rules! Prizes are involved! I was all set to make Black Bean Soup this weekend. I had the Chile Cook-off on my mind so I thought why not...

"The heart of a fool is in his mouth, but the mouth of the wise man is in his heart." What could be better than a bowl of apple crisp still warm from the oven with a scoop of vanilla ice cream...