4/16 18:17
Toor Dhall
We can call this lentil as best friend for south Indian women. This
Indian Spices
Indian Spices
About Spices we use in Indian cooking
Wait: 3 days
Price: 16 ec/day
Indian Spices
About Spices we use in Indian cooking
About spices we use in Indian cooking
San Jose United States
Just here for the view
Most recent posts
4/30 17:58
Cumin Seeds
4/30 18:40
Black Pepper
Black pepper is native to south India (Milagu in
5/22 5:18
Asafoetida Powder!!
Asafoetida powder is a crucial ingredient in Indian vegetarian cooking. Also known in India as Hing in Hindi and Perungaayam in Tamil. Derived from a species of giant fennel, asafoetida has a unique smell and flavor. As a strong tasting herb, a small...
5/22 5:37
Moong Dhall
This is moong split without shells. This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. In India the mung beans are also consumed as a snack. The dried mung...
People who like this blog also like
Some favorites of the author
Other blogs by this author
Advert approval stats
Average advert is approved in 3 days
A low time means the owner takes their buyers seriously and doesn't tie up their credits.
0.00% of advert requests declined
Higher percentages suggest a more discerning site owner, applicants should check their advert is likely to fit with the blog topic and format
0.00% of approved requests declined
Higher percentages indicate a risk of last-minute cancellation