This recipe is one of 3-4 traditional Norwegian Christmas dinners. Here are the recipes and some tips on matching red wine: Ingredients: 500g of ribs pr. Person, Salt, pepper and water. The Recipes Saw through the bone so the ribs can be pulled...

For a few years ago we decided to create a pepper cake fortress and it should be BIG. So we activated the whole family and spent an entire Sunday on the project. Here are some photos from the day: Here we already have started in the process of...

Bodega Norton Privada 2005. Mendoza is absolutely a ‘barbecue' wine region and this one counts. The fine is full bodied with taste of cherries and oak. Not to much oak, it just fit. It also have a hint of vanilla. This is the first time we...

Wine Shack Bunker Bay Pinot Noir 2004. This wine is fruity and tastes is fresh young with red berries, spices and vanilla together with some oak. It lack a little in body and has a little sharp finish. So it ended up like most wines from Australia we...

Ca` Montini Amarone della Valpolicella Classico 2005. The Pizzolo family intends to maintain the excellent reputation of the Ca' Montini brand name, a traditional quality wine maker. Ca' Montini wines are well known throughout the world, and are...