Manong Ken's Carinderia

Manong Ken's Carinderia : Serving exotic and familiar delights since 1994
Manong Ken's Carinderia
Serving exotic and familiar delights since 1994
Manong Ken's Carinderia - serving easy to make Filipino recipes since 1994.
Casual and relaxed

Most recent posts

11/16 18:31 Adobo with a new twist
When you think you can't improve this time tested recipe ... you're wrong. Here's my roommate's version of chicken adobo. Prepare ingredients of the adobo – for example – this one from the former Governor of Hawaii, Benjamin Cayetano: ...
11/09 20:39 Kinilaw
Here's a great variation of the Philippine equivalent of ceviche – kinilaw! For this, we used scallops and fresh rainbow trout. We just basically marinaded them in lime juice and a little bit of lemon juice. (In the Philippines, we used to...
11/05 22:39 Genius
Pancit Canton – Filipino noodles I had a craving for pancit the other day ... so I decided to pass by the Filipino store to buy pancit canton noodles. Pancit Canton are yellow flour noodles that are used for one of the variations of Filipino...
10/26 18:54 Party Time!
It's been long since I have posted here ... I was indisposed for more than three months and only in the first week of October that I was able to be up and about. And tend to my blogs. But hoping to be back regularly. It's party time again at Manong...
10/04 18:53 Philippine Vegetable Song by Luke

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