So, what's the point?
The point of this blog is to share my experiences as I develop a food service business plan, which leads to obtaining a contract for a Senior Center, where my team will provide both "in house" and "Meals on Wheels" food...
Successful Food Service
Successful Food Service
Serve top quality meals on a budget!
Over the past year, I've been quietly developing a plan to for serving meals to a Senior Center, including "Meals on Wheels". I'm sharing what I've learned so you may also enjoy more success even in your home cooking.
And now something for you...
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Beryl UT United States
Casual and relaxed
Most recent posts
6/28 17:59
Heres how this adventure came about
My friends (via the Internet) asked me a simple question. Could a good lunch be served to senior citizens for less than $2.50 per meal?
Of course, knowing these two friends, my answer was... and just what ARE you two thinking? They had recently moved...
7/07 19:58
Why go back to work even for 3 days a week
Why on earth would I even consider going back to work, even for just 3 days a week?
Well, first there's the opportunity to serve a growing population who needs the services offered by the Senior Center. That fits with my "Life Purpose". God put me on...
7/14 22:20
What kind of meals will we serve?
According to all I've found out from as many sources as possible, here's the basic makeup of the meals we'll serve.
Protein is to be at least 3 oz (we'll do 4 oz whenever possible).
We have to provide about 3/4 cup starch (typically potato, pasta, or...
7/18 21:36
I knew if I searched long enough
I'd find the background legislation that tells me all about the "Older Americans Act Nutrition Program". I found references to the fact that rural meals programs may be less than 5 days a week upon an admin ruling by an Assistant Secretary. What it...
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