I'm pleased to finally announce the launch of my new baking business: Sweet Lorraine Bakeshop! My products currently include some of the best cupcakes you'll ever have, as well as some cookies and bars that I've developed throughout the years. Please...

We greeted the New Year with family last night, feasting on Roast Turkey, Mashed Potatoes, Spanish Green Beans, Baked Rigatoni, Cinnamon Rolls, Thick Hot Chocolate, Chilled Champagne, and ginger-scented Suman. The food was excellent, the fireworks...

It's the tool for lazy cooks everywhere, an electric pot that cooks at low temperatures- meaning that you literally "set it, and forget it"! The crockpot, or slow-cooker, is designed to cook food over a period of 8 to 12 hours, so you can turn it on...

Pinatisang Manok, or Chicken cooked in Fish Sauce, is a dish I've been itching to try, ever since I saw its recipe in the Let's Cook with Nora cookbook. It calls for cooking the chicken, with nothing more than patis and ginger, on very low heat for a...

Yay, it's the roundup of Lasang Pinoy 23: Crockpot Cooking! Finally. Devil's Beef Stew First up is Dhanggit's Kitchen's Devil's Beef Stew Blazing in my Cracked Pot, "devilish" because of its outrageous spiciness. Is it also devilish because of the...