When it comes to wedding cakes, we often hear about chocolate ganache. It is used for frosting and filling. Ganache is French for a mixture of cream and chocolate. The usual method of making it is pouring hot cream into chopped chocolate and stirring...

Note: The featured groom's cake was made by Chef Mendy of CakesbythePound.com. Crabs cooked in garlic and butter..mmmnnnnn. This cake is edible but it's not made of crabs. Chef Mendy said the groom was from Maryland and his wife wanted to get him...

Check out this YouTube video on stacking 4 round layers. They make it look easy.

Cutting a wedding cake can be daunting but with a little research ahead, including a talk with the baker to determine the shape, size, consistency, and firmness, this task should be a piece of ... cake. A diagram on how to cut a wedding cake is a...

This classic rendition of a white wedding cake with orchid toppers is by Sarah of LittleBakeHouse.co.uk. Stunning, elegant, exquisite... no single word can describe this amazing 3-tier cake perfectly. The purple trim was hand-beaded. Photo used with...