A medium size, sturdy serrated knife is the best tool for cutting tomoatoes into thin slices. Copyright © 2008 Lisa Cooking. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the...

The flesh of a cut eggplant discolors very quickly; don't slice it until you need it. Copyright © 2008 Lisa Cooking. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you...

When preparing pasta for a casserole, reduce the cooking time by about 1/3. It will continue to cook in the final dish. Copyright © 2008 Lisa Cooking. This Feed is for personal non-commercial use only. If you are not reading this material in...

Italian sausage is usually flavored with garlic and fennel seed. There are two kinds available: hot Italian sausage and sweet Italian sausage. Hot Italian sausage contain hot red peppers. Sweet Italian sausage leaves them out. Copyright © 2008...

Bread crumbs in meatloaf absorb excess moisture so the meatloaf is firm and easy to slice. Copyright © 2008 Lisa Cooking. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site...