Maths doesnt play much of a role in my life, other than when absolutely, utterly unavoidable. I go to great lengths to avoid such occasions, so when one does occur, you can bet your booty that its as rare as a 300 carat diamond. Only a lot less...

This recipe is totally inspired by or rather, copied from - the lovely Nupurs samosas for breakfast post. The filling I made has a few differences, of course, but the basic idea is entirely he

I love couscous. In direct contrast to the rest of the food I eat, I am perfectly happy for couscous to be completely chilli-free. In fact, I've been known (thus far, just to myself, but now all my 3 readers are going to be in on this oddity - uh...

Chana dal is one of my favourite dals for making sundal. Its easy to cook in that it doesnt need soaking for hours, and even if you undercook it, all it takes is a few tbsp of water and a few minutes steam-cooking in a covered pan, and it obligingly...

And by that I mean "fries" (for you American-style people out there). Us Brits know that chips are not the crunchy kind of fried potatoes - those are called "crisps"... probably because they ARE. Crisp, I mean.Anyway, I made this months and months...