Here are this week's questions from Val's Kitchen: 1. How do you make mashed potatoes? 2. What do you wash pots and pans with? 3. Name something red in your refrigerator right now. 4. Do you prefer to use boullion cubes or the boullion powder...

Found this recipe on Taste of Home. We had just been talking about making turkey breasts this year rather than a whole turkey, because no one likes dark meat so a lot goes to waste. This recipe sounds delicious! Slow-Cooked Herbed Turkey...

Crockpot Snack Mix By Linda Larsen, About.com This classic combination of cereals, nuts, butter, and seasonings cooks in your slow cooker so you don't have to watch it or stir while it's baking. Ingredients: * 3 cups thin pretzel sticks * 4 cups...

Now that the school year is well underway, there's one change in our routine that I'm glad Chris and I made. See, our oldest son is so independent, he had spent 5th and 6th grade getting himself up in the morning and leaving for school before Chris...

This is a crazy week for me! I'm working on two separate Holiday Gift Guides, I've got a stack of bills to pay, a house in desperate need of cleaning, plus a constant stream of new email in my three inboxes. The last thing I want to do is spend a...