There are about 70 supper clubs in the United States. In Canada, the number is unknown. For the most part, unlike the United States and Europe where private supper clubs are legal, Canada is on the border and has yet to officially rule them as...

Sushi was once exotic to the Toronto market. Today, you can find a Japanese restaurant on almost every major block. Within a 2 km radius from one of Torontos busiest intersections are more than 25 Japanese restaurants. In this same radius are a...

About a week ago, I read an article in this months Restaurant News which featured the Bishops Landing Restaurant located in the Best Western Hotel in Owen Sound. Coincidently, this past weekend my wife and I were there for a wedding and stayed ...

Green is the hottest word bouncing around these days in the restaurant industry. Terms such as organic, sustainability, energy efficient and eco-friendly are appearing as part of a restaurants culture. Years ago, green awareness was rarely a...

Iron Chef Masaharu Morimoto never enters the kitchen stadium without his custom made Japanese knives retailed at $4000 and $5000 each. In fact, he has a collection of 80 knives. Even master chef and TV icon Julia Child had apparently 60 knives in ...