I am very picky about my bagels- no steam processed bagels for me. Malt syrup is also key. This recipe from Peter Reinhart (author of "Whole grain Breads") in a special to the Los Angeles Times, covers the key elements to a great bagel. The long...

We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational! -- posted by Ricky Henry-Davies

I couldn't find this among all the potato and onion recipes and it is really quite good. I don't really like potatoes while my boyfriend would eat them everyday if he could - this is one of the ways I will eat them so he can have them once a week. ...

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also. -- posted by SoDakCook

This is a good recipe for freezing in ice cube trays and using as you need them. Either for lemonade or lemonade based coctails. -- posted by MRSJSPANTS *