December was a month of French terms and recipes in our kitchen starting with the French Yule Log we did for Daring Bakers and continuing with the Recipes to Rival challenge which is this duo of Gruyre Cheese Gougres & Galatoires Oysters en...
Cooked from the Heart
Cooked from the Heart
Cooking up food for the stomach, the soul and the mind
We don’t cook anything fancy these are just plain ol’ home cooking by people who love to eat and love to experiment in the kitchen.
Durham, NC United States
Just here for the view
Most recent posts
12/30 14:04
French Yule Log
This is the Daring Bakers‘ December challenge, the French Yule Log!
This month's challenge is brought to us by the adventurous Hilda of Saffron and Blueberry and Marion of Il en Faut Peu Pour Etre Heureux.
They have chosen a French Yule Log by...
12/19 22:42
Garden Pasta Soup
What could be better than a nice warm bowl of soup to end the day? Well, it's actually hard to beat especially when it is full of fresh garden vegetables. These were the last of our garden veggies before the first frost of the season hit and turned...
12/12 15:28
Suman - Sticky Rice in Banana Leaf
When I think back to special occasions like birthdays and Christmas during my childhood, this delicacy is always present. I had a grandmother who made the best suman and she would always make some everytime we saw her. The whole family claims, to...
12/05 17:52
Cranberry & White Chocolate Cake
This cake is also from the Southern Living Christmas book that we got the Charlotte Russe recipe from last year. Our decorating job wasn't as pretty as the book, but the cake was really delicious and moist. The girls had a great time decorating the...
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