This food blog features a quick and easy Asian home cooking especially Malaysian homecooked recipes encapsulating Chinese, India, Malay, Nyonya and Thai cuisines. Besides sharing my thrills and spills, burps and slurps in my little kitchen, this "virtual kitchen" of mine transforms my kitchen adventures into my culinary repertoire which hopefully will be part of my legacy to my kids one day. It also serves as a platform to share and exchange recipes with like-minded foodies and cooking enthusiasts.
As my daughter approaching three years old, she starts to appreciate things surrounding her. She fancy some mechanical devices that she can lay her hand on, role playing with the cartoon characters,...
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As Penang asam laksa (spicy noodle soup from Peranakan culture, usually served with thick rice noodles) top my food craving list, I always scout for this recipe online and today I am ecstatic to...
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Home-cooked Stir-fried Bean Curd with Minced Meat
A variant of steamed bean curd with minced meat and preserved radish. Instead of steaming the beancurd (tofu) with minced meat and preserved...
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Kitchen confidential unveiled! I stumbled upon these kitchen tips from food & travel magazine and found them noteworthy. We might never thought of some ordinary kitchen regulars could...
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