What makes the bayi-bayi of Miagao unique from the bayi-bayi in other parts of Iloilo? Aside from the delicious taste, its the packaging. Mostly they are only wrapped in cellophane. Though there may be some bayi-bayi makers in other parts of Iloilo...
Can you keep a secret? Modern day kutsintas are made out of all-purpose flour. What is kutsinta, you may ask? Well, it is a native rice cake in the Philippines made from rice flour and lye water. It is brown in color and sticky in texture.
ILOILO City - Carlos Bakery/Caf, the leading foodshop recently released a new offering which would surely prod the food and dining public here. On November 7, Carlos started offering its lunch buffet for only P275 with more than 10 dishes to choose...
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