There's a secret to making good chicken soup. You need to be willing to boil the heck out of a lot of chicken. Start with a large stock pot, ours is 16 quarts. Buy two nice sized (or three if not so big) chickens. Cut into pieces, if you want, take...

Today, we'd like to share a special recipe we've made for years, more than 20, in fact. It's for shrimp dumplings, the kind that you might find in a Chinese restaurant as an appetizer or part of a Dim Sum buffet. 1 pkg won-ton wrappers 1 pound raw...

A month back we offered a Peach Gelato recipe. Well, the recipe is flexible enough that you can substitute strawberries and have another great flavor to enjoy; 2 cups sugar 2 cups water 2 cups lowfat buttermilk 5 cups cut up strawberries First, early...

This is a great low fat recipe for muffins that we've been making for years. We've read on frugal blogging sites never to throw away bananas that are getting too ripe, keep an eye on them and if a number will be ready faster than they'll get eaten,...

When visiting New York City, there's one thing you can't miss, the hot dog vendors. And there's one thing these vendors have that we've not seen anywhere else, the onions they put on top, along with mustard and sauerkraut. Not just any brand, this is...