Recipe is courtesy of Dedric McGhee, executive chef of Thyme on the Creek, the in-house restaurant at the Millennium Harvest House Hotel in Boulder, CO. Ingredients: 1 tbsp butter 1 medium onion, peeled and diced 1 tsp minced garlic 2 tbsp flour 1...

This restaurant used to be located in Grand Continental Hotel's building but has since moved to a new location. It's new premise is BEHIND the "Dua Puluh Sen" store next to the junction/traffic light at Jalan Mendu. Being a restaurant, food is a...

Vanilla Maple Syrup Featured in Nielsen-Masseys A Century of Flavor Cookbook Makes 1 cup 1 cup pure maple syrup 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract Combine the syrup and vanilla extract in a small saucepan and mix well....

Prep Time: 10 minutes Cook Time: 10 minutes Makes: 4 servings INGREDIENTS 1 package (12.8 oz) SeaPak Salmon Burgers 2 Tablespoons chipotle pepper sauce 1/4 cup ranch dressing 4 slices red onion 4 ripe vine tomatoes 4 leaves green leaf lettuce 4...

Prep Time: 10 minutes Cook Time: 18 minutes Makes: 12 sliders INGREDIENTS 1 package (14 oz) SeaPak Tilapia Tenders 1 package, 12 ct., prepared dinner rolls 1 tomato, sliced 1 onion, sliced Your favorite kind of cheese, sliced Your preferred sauce,...