Martha's Kitchen Korner

Martha's Kitchen Korner :
Martha's Kitchen Korner
Finding Joy While Playing in the Kitchen
Casual and relaxed

Most recent posts

11/14 23:37 Bacon & Rye Cheese Ball
1 lb. cooked bacon crumbled8 oz. cream cheese softened1/4 cup evaporated milk1 cup rye bread crumbs2 tsp. onion, finely chopped1 tsp. Worcestershire sauce3/4 cup parsley, chopped Mix all except parsley. Chill at least 2 hrs. Make one large cheese...
11/10 22:52 Roasted Herb Potatoes
2 lbs. potatoes, washed, peeled and cut into 1 1/2" chunks1 Tbl. your favorite herb salt free herb mixture4 Tbl. vegetable oilsalt & pepper to taste Preheat oven to 400 degrees. Spray a 15 x 10 baking sheet with non-stick spray. Arrange potatoes in...
11/05 23:45 Orange Cycle Salad
3-4 oranges, peeled and cut into bite size pieces1 cup small marshmallows1/4 cup almond slivers2 Tbl. sugar, if needed1 Tbl. mayonnaise1/2 tsp vanilla Mix all together and chill. As a kid I couldn't get enough of those ice creams on a stick called...
10/31 21:59 Cheese Straws
Just in time for the holidays!Cheese Straws 2 cups extra sharp cheddar cheese, grated2 sticks butter, room temperature1/4 tsp. cayenne pepper2 cups four1 Tbl. lemon juice Preheat oven to 425 degrees. In a large bowl combine all ingredients. Knead...
10/29 21:36 Chocolate Chunky Pecan Pie
1 deep dish pie 9" pie crust, unbaked3 large eggs1 cup light corn syrup1/2 cup sugar1/4 cup (1/2 stick) butter, melted1 tsp. vanilla1 cup pecan halves, coarsely chopped3/4 cup chocolate chunks Preheat oven to 350 degrees. In a bowl combine eggs,...

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