a little of entrep and more...

a little of entrep and more... :
a little of entrep and more...
http://entrepgirl.blogspot.com/
Cooking and Dining
what started as a board for my views and opinions about a smorgasbord of topics slowly treads a path of food and dining chronicles. it has become a gallery for a newly found interest in getting a shot of every circumstance, with food as the author's current favorite photo subject, though yet to be perfected, a conscious effort towards improvement, notwithstanding.
Just here for the view

Most recent posts

4/14 22:43 Royce' Strawberry Nama
You can never go wrong with strawberries and chocolates. And chocolate filled with hints and tinges of strawberries definitely makes it to the top 3 of my list, right after chocolates filled with liquer and chocolates with mint. For this season,...
5/09 19:12 Birthday at Friday's
We spent my hubby's birthday strolling around Greenbelt 3, 4, and 5. Then we had dinner at Friday's in Glorietta. We decided to start with our all-time favorite Fried Mozzarella (P275), six pieces of mozzarella cheese coated in special Italian-style...
5/13 2:35 American Adobo
I came across this video in YouTube about a foreigner demonstrating in Tagalog how to cook Adobo, much like my post last year about a different foreigner singing Buloy. It's really funny, actually his accent is.
6/01 17:17 Talangkanin from Only You
The latest ABS-CBN teleserye "Only You" features a specialty dish, Talangkanin, made of aligue rice with seafood and vegetable toppings. All those intrigued with its taste whenever watching this primetime soap, can quench their curiosity by visiting...
5/02 1:41 Elfav-ulous Hangout
There's a quaint little ice cream shop in Pergola Mall of BF Homes where homemade ice cream and a homey atmosphere pretty much makes up its attraction to the locals. 10 minutes of ice cream isn't a sufficient excuse to lounge around, but having rice...

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